Dosas — Veg
Masala Dosa
The house classic — crisp, golden, wrapped around spiced potato bhaji. Best with ghee.
₹140
South Indian Kitchen · Noida
HungryAnna
A Theatre of Taste. Paper-crisp dosas, slow ghee roasts and proper filter coffee — the South, served with ceremony.
The Signatures
Dishes That Built the House
Three plates guests cross the city for — cooked over fire, plated with restraint.
Specialities
Chicken Ghee Roast
The Mangalorean legend — slow-roasted in byadgi chilli and ghee until it glows brick-red.
₹245
Specialities
Kori Roti with Chicken Gravy
Crisp rice rotti drowned in fiery coastal chicken gravy — Tulu Nadu's favourite ritual.
₹445
The Chef
Chef Annapurna “Anna” Rao
Founder & Head Chef
Before the Michelin stages in Copenhagen and San Sebastián, there was a wood-fire stove in her grandmother's Mangalore kitchen. Anna Rao cooks from both places at once.
Her food is the South at full volume, plated with quiet discipline — dosas fermented on their own clock, a ghee roast that blushes brick-red only when it is ready, and neer dosa so thin it barely believes in itself.
“Luxury is not truffle on everything. Luxury is patience — and knowing when to leave a dish alone.”Our Story
The Atmosphere
Golden Hour, Every Hour
Candlelight, walnut, brass and smoke — a room designed to slow the evening down.
Word of Mouth
What Our Guests Whisper
“Narayana Dosa is the most exciting thing to happen to Noida dining in a decade. The chicken ghee roast alone is worth the flight.”
Reservations
The Table Is Set.
The Fire Is Lit.
Forty-two seats, one hearth, no shortcuts. Reserve your evening at Narayana Dosa.